Chilled Carrot~Ginger Soup


Chilled soups are refreshing in hot weather.  This one transforms garden carrots into a velvety purée with ginger and honey imparting great flavor.  Quick and simple, it can be made ahead a couple of days or  frozen for future use.  To serve, it can be fancied up with a dollop of crème fraîche and chopped chives but is equally good plain. The same recipe can be made to serve hot as well.  I recently brought this soup to a friend and served it in Mason jars to travel easily and in style.image

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