Rhubarb Upside Down Cake

Rhubarb has the power to evoke wonderful childhood memories for me.  I have always loved it and  find all kinds of ways to use it while it is in season.  This classic cake boasts a whole pound of spring rhubarb on top of a fluffly moist honey cake. Although the original recipe on Delish.com was a vanillla cake, I changed it to be a honey cake with cardamom spice which I find such a winning pairing of flavors with rhubarb.  Enjoy rhubarb season!