With the hellebores blooming, the witch hazel perfuming the air and the green shoots of the English bluebells and tulips reaching for the sky, I took an impromptu coffee and muffin breakfast into the garden on a warmish early spring morning. To create a garden-themed breakfast, I decided to make the blueberry muffins in adorable terra cotta flower pots and serve the minneola oranges I was setting out, in a weathered decorative birdcage.
French Gardener Dishes 