“All in all, it was a never to be forgotten summer — one of those summers which come seldom into any life, but leave a rich heritage of beautiful memories in their going — one of those summers which, in a fortunate combination of delightful weather, delightful friends and delightful doing, come as near to perfection as anything can come in this world.”
—L.M. Montgomery, Anne’s House of Dreams
Galettes, also called crostatas, are simple free-form tarts. I love their rustic quality and how no 2 galettes are the same. They hold such artisanal appeal for me and offer a more relaxed approach to dessert. This berry version gets a triple burst of lemony flavor from a fragrant lemon balm* studded crust and berries tossed in lemon zest and lemon juice. Any lemon herb could be substituted for the lemon balm. Roll the crust of your choice out on parchment paper so it is easier to transfer it to a baking sheet holding onto the parchment paper edges. The galette will be baked on the same parchment paper. For the best success, add the berry mixture once the crust has been transferred to a rimmed baking sheet. Serve warm with vanilla ice cream for a lovely summer dessert. One of my edges was not quite folded over enough and some of the fruit juices ran. It was still delicious! Bake up this simple tart and savor a slice of summer.