This is the recipe to make even non-salmon lovers fall in love. Salmon fillets are marinated in soy, citrus and ginger then grilled. The marinade is brought to a boil to thicken and glaze the grilled fish. Extra glaze can be served on the side. Add some steamed rice, a vegetable and some sliced scallions and watch those non-salmon lovers gobble this dish right up. For salmon lovers like myself, it’s just one more delicious way to enjoy a favorite fish.
A whole salmon fillet, grilled on a cedar plank, was glazed with the marinade. Delicious!
French Gardener Dishes 