“We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.”
― Leslie Knope

If you are still reading, you are probably totally intrigued by the concept of a savory waffle like I was.  I started with a recipe in Greene on Greens and turned up the volume on these outrageous waffles by roasting the cauliflower first and in bacon fat.  Aged cheddar and parmesan are added and the whole thing is served with a side of marinara sauce and a dollop of crème fraîche.  Redefines brunch in a totally delicious way.  A fitting celebration of the first outdoor breakfast on the terrace. Continue reading