One of spring’s greatest joy is the arrival of local strawberries. Plump, ruby red and oh-so-sweet, they are worth waiting for all year! One bite and you know this is how strawberries were made to taste! After eating my fill of luscious berries one-by-one from their slender stems, the windfall of sweet juicy berries begged to be showcased in a recipe where their sweetness could be enjoyed simply.
I decided on a big layered salad. Continue reading