Individual Cranberry-Apple Crisps


“Life starts all over again when it gets crisp in the fall.” F Scott Fitzgerald


The Canadian Thanksgiving is this weekend.  What better way to celebrate than with a cranberry-apple crisp with maple syrup drizzled on top?  These individual crisps are easy to make in ramekins.  The recipe comes from Sarah Richardson, one of Canada’s design stars.  I used fresh cranberries instead of frozen but either is fine and I increased the amount of fruit.  Boosting whole grain oats and no flour, this is a wholesome dessert that fills the kitchen with a tantalizing aroma.  Serve them warm with a dollop of whipped cream, a scoop of vanilla ice cream or a dollop of Greek yogurt mixed with a bit of brown sugar.  Not too sweet, these were gobbled right up!  Continue reading