“And when you crush an apple with your teeth, say to it in your heart:
Your seeds shall live in my body,
And the buds of your tomorrow shall blossom in my heart,
And your fragrance shall be my breath,
And together we shall rejoice through all the seasons.”
― Kahlil Gibran
A rustic free form apple tart is a fabulous fall dessert. Called galette or crostata, it is simply an unfussy tart. I love to serve it on a pizza peel to emphasize the casual beauty of this dessert. Adding a medley of spices such as cinnamon, nutmeg and cardamom along with a splash of rum and some bourbon vanilla brings out fall flavors and makes for a very fragrant kitchen as the tart bakes. Everyone’s mouth will be watering by the time dessert is served. Add ice cream if desired.