Creamy Baked Chicken Thighs with Pearl Onions, Spinach and Tomatoes


“The only real stumbling block is fear of failure.  In cooking you’ve got to have a what-the-hell attitude.”  Julia Childs

What’s for dinner?  In this house inspiration is usually found in the freezer, fridge or pantry.  This one dish meal recipe came together as a  happy accident  and won rave reviews from the peanut gallery so it’s making it onto  the blog.  Weeknight cooking is often done in a one dish, usually a sheet pan:  minimum prep, quick, easy cleanup.  The formula is usually the same:  a protein, veggies, a starch. Continue reading