Radish Carpaccio with Feta, Pistachios and Mint

“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” Alice Waters

This simple but stunning carpaccio of peppery garden radishes is paired with salty feta, pistachios and fresh mint in a bright summery salad.  Use a mandoline to slice the radishes paper thin.  A honey-lemon vinaigrette balances the bite of the radishes.  Simplicity at its best and summer in every bite!