This endless cool weather has me itching to get out into the garden. Hélas, mother nature has not been cooperating. When I saw a huge display of gorgeous heirloom cherry tomatoes at my supermarket, I stopped dead in my tracks. They could have fooled me into thinking it was tomato season. They looked that good. I brought some home and baked up this delicious tomato-pesto tart while dreaming of the homegrown tomatoes and basil, soon to come! Summer in the kitchen, in spite of the weather!
Tomato-Pesto Deep Dish Savory Pie