It’s not every day that someone destined to become famous asks you to collaborate on her first book. Let me explain: could my desk top be used to download the images of the illustrations going into her first children’s book? Of course, and I’ll lmake dinner. Teeny tiny contribution but hey, famous-people-to-be have to eat too, especially if they hold down a demanding 60 plus hours a week real job while writing and illustrating a whole book on the side! So it was, on a weeknight, that I prepared this dish for my super talented friend Ann. The book was inspired by Ann’s safari trip to Africa and stars a darling zebra named Charlie. An African-inspired nourishing dinner it had to be! And one that could sit until whenever the guest of honor would show up. So was born this savoury Moroccan Chicken Thigh dinner with all the flavors of a tagine and the ease of a crockpot. Fast and easy for a weeknight but good enough to serve to the special guests in your life.
Crockpot Moroccan Chicken Thighs
- 10 boneless chicken thighs
- 1 t paprika
- 1/2 t cayenne
- 1 t cumin
- 1/2 t turmeric
- 1/2 t cinnamon
- 1/2 t cardamom
- pinch saffron
- 1 T honey
- 1 T harissa, or more to taste
- 1 large onion chopped or 14 oz pearl onions
- 12 slices of preserved lemon, rinsed and dried
- 1 inch piece of ginger, grated
- 1 cup of mixed olives
- 1/2 c raisins
- 4 cloves of garlic, minced
- 1/2 c water
- 1/4 c chopped parsley or cilantro, for topping when ready to serve
- Mix together all the spices and coat the chicken. Place the chicken on the bottom of the crockpot.
- Top the chicken with the olives, onions, preserved lemon, ginger, garlic, raisins, harissa and honey. Pour water on top, cover and set on low for 6 hours.
- Mix well. Serve over rice with a sprinkling of parsley or cilantro.
The author, my inspiring dear friend Ann Luebbert, the book and one of the African zebras who inspired the book:
“Charlie dreamt of a place beautiful beyond his imagination, a place full of adventure, far away.” Charlie and the Awesome Hat, Ann Luebbert
Looks delicious! 🙂
Thank you Linda!
Good post! How nice to make something special to celebrate Ann’s new venture as author.
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Thanks Dona! What that woman accomplishes in a day is astounding the least I could do is make her dinner!
Only you could put this all together! The perfect dish for an African-inspired book! It looks delicious.
Thanks Lynne! We all enjoyed it!
What a lovely dish for such a special dinner & occasion. It sounds so flavorful and delicious- love the chicken thighs too, of course. 🙂
I am a thigh convert too Josette! Don’t you love the buratta revolution we’ve started????
It’s awesome! 🙂
Reblogged this on Chef Ceaser and commented:
Use Kosher Chicken
Great Moroccan dish with plenty of warm, rich spices. I’ve made a few Moroccan dishes and have been bowled over by the depth of flavors. Of course seeing as this is made in a crockpot, is an added bonus. The cooler weather should be here sometime soon (wishing and wondering when) – I’ll think of you when I cook Moroccan again. What a special tribute too, I love the zebra 🙂
I love the depth of African cuisine flavors too Loretta. The spices make it so interesting. On the bucket list to get to Morocco but for now, a crockpot tagine was the closest thing!
Thanks Johanne for another amazing recipe, I cannot wait to prepare it and read the book to my grandaughter,
Thanks Christine! I hope you’ll like this crockpot tagine with all its spices. Your grandaughter will love the book and she might even get to meet the author😀
This sounds delicious, Johanne! As soon as I saw the preserved lemons, I’m sold! I’m printing the recipe now! Thanks!
Easy and so aromatic. Hope you like it Angie!
What a wonderfully simple dish Johanne and perfect for the occasion! How exciting to be involved with Ann’s incredible book and experience, she sounds like a fascinating friend! How smart you are to create a tagine experience with a crock pot, it sounds divine-