If you are a coconut lover, these cookies are for you! Soft and chewey with a nutty chocolate outer layer and a pillowy marshmallow center, this retro recipe has become a 3rd generation family favorite of my sons. If you can find colored marshmallows like these strawberry ones, the no-bake cookies are even prettier. The cookies keep in the refrigerator for a month and can be sliced when needed. They come together easily and you might even have all the ingredients for them in your pantry, left over from holiday baking!
Icebox Marshmallow Coconut Cookies
2 c Graham crackers crumbs
1 1/2 c coconut flakes, divided
1 c of chopped nuts such as pecans or walnuts
2 oz dark chocolate, melted
1 t vanilla extract
1 14 oz can sweetened condensed milk
8 oz bag of marshmallows, colored ones if available
In a large bowl, mix the cookie crumbs, 1/2 c of the coconut, the melted chocolate, the nuts, the condensed milk and vanilla to form a dough. On a sheet of wax paper, spread the remaining coconut. Divide the dough in 2 and spread over the coconut with a spatula as best as possible. From one end to the other, line the marshmallows as close together as possible on top of the dough, in a row. Using the wax paper to help you, start rolling your dough towards the center, to encapsulate the marshamallows, incorporating the coconut into the dough as you work. Work from both sides towards the middle until you have uniform cookie “logs”. You may need extra coconut to coat the outside of the cookie log uniformly. You will have extra marshmallows for another use. Chill 8 hours, wrapped in fresh layer of wax paper before slicing. Keep refrigerated.
Oh my, another decadent yet easy coconut temptation. I recognize your mother’s hands doing the rolling. Enjoy!
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We will have to make these together someday! All of them went to DC with Sebastien who loves them best.
Johanne Lamarche
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This looks pretty easy to do and how do you know that I love coconut and marshmallows? 😀 Thank you for bringing this with you, Johanne. This is my first time to ‘taste’ marshmallow and coconut together – I bet this is so delicious! Happy FF102! x
I’m so glad I brought these cookies to FF just for you Jhuls! Have. A great weekend!
Johanne Lamarche
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I am trying to comment on your chorba with bourek Jhuls and don’t see a comment area. The soup looks so flavorful. I love coriander and know how delicious this would be! I have never heard of Dioul but will keep my eyes open for them. I would love this meal!
Johanne Lamarche
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What a pretty cookie! I just love the coconut, nuts and marshmallow, and appreciate that you shared with FF! We used to have marshmallow covered in roasted coconut when I was young. They are probably still around, but I haven’t even thought about them in years.
Chocolate, nuts and marshmallow make for a heavenly combination in a cookie! Plus NO BAKE to make this girl happy! Thanks for hosting us at FF Julie!
You’re welcome Johanne! Thank you!
They look so pretty and delicious! Happy FF!
Thank you Arl! Happy FF weekend to you!
I love all of the ingredients in these cookies – unfortunately I don’t have the ingredients! Like the fact they keep so long in the refrigerator and can be cut and baked when needed 🙂
Fewer temptations for you then Judi! Thank goodness I sent most of these with my son in as he moved into his first apartment to start a new job in DC! Otherwise I might be indulging too much!!! Happy FF! So sad to hear about the water contamination in MI.
I am giving up temptations (at least for awhile – LOL) It’s up north a little ways – Flint!
Oooo what a treat this would be Johanne, it’s just beautiful. Love all the flavors going on. The step-by-step directions really help too. Happy Fiesta Friday. I checked on one of your responses above to Jhuls I believe. If you don’t see a comment area, I usually try clicking on the title itself, and then that brings you to the comments. I hope it works for you.
Thank you Loretta! I will try going back on Jhuls’ post and see if your suggestion works. Have that issue with other blogs occasionally. Appreciate your help! Had fun documenting family recipes with my mom when she was here and resurrected this one from my childhood😋
Johanne Lamarche
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How pretty and different, a lovely Valentine treat too! I have been crazy for coconut lately 🙂
Jenna
Coconut is having a moment Jenna. You either love it or hate it but I love it too and it is being touted as so healthy for us. Wish I could serve you some of these tasty delights!
Johanne Lamarche
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Reblogged this on Chef Ceaser.
I love anything marshmallow! From the cheap bags in the grocery store roasted over an open fire to homemade gourmet ones dipped in chocolate. But I have never seen cookies like these and know that I would just love to bite into one of them right now. What a great idea.
Oh I wish I could serve you a few Teresa! I have never made my own marshmallows but the cookies would be insanely good with homemade ones wouldn’t they? These are almost like many holiday “square” recipes with condensed milk and crushed Grahams except the ingredients get rolled up! A glimpse from my childhood in the 1950s!
Johanne Lamarche
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ah cette recette ,,,on l a fait toujours pendant le temps des fête..déjà ma mère , maintenant ma soeur Johanne… tellement Bon!xo
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Je ne l’ai jamais vu ailleur que chez nous cette recette. Elle doit être Canadienne française! Jessica m’a demandé si elle était une recette Quiriault. J’ai beaucoup de commentaries sur la recette sur le blogue. Bonne semaine m’a belle. Xoxo
Johanne Lamarche
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Johanne, these look like a fantastic treat! And they are new to me, even though you’ve been making them for awhile!
Thanks for linking them up to Throwback Thursday!!
I think they must be French Canadian Mollie as no one but my French relatives has ever seen them. They sure are good yet easy!
Johanne Lamarche
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🙂 Its so much fun to see these family posts & recipes. I wish more would have gotten passed down that side of the family!
Totally agree. I am so happy to be blogging and documenting my mom’s recipes!
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