Lobster rolls are a summer classic and on a recent trip to Maine, I certainly ate them as often as possible from harborside stands where the lobster was fresh right off the boats. Doesn’t get any better than that! The ones I liked best were the simplest: big chunks of lobster in a smidgen of mayo in a perfectly toasted top-slit roll. Having been home a few weeks, we were longing for a lobster roll again. I tried my hand at making them for the first time. I researched recipes online and settled on Martha Stewart’s recipe for its simplicity. Our first lobster roll, and still the freshest and best, had been enjoyed at Beal’s Lobster Pier, on Mount Desert Island, where we were told Martha celebrates her birthday each August. These weren’t Beal’s, with a water view, but pretty darn good for being landlocked in Pennsylvania! And oh, Happy Birthday Martha!
Lobster Rolls
Ingredients:
1 1/2 pounds of cooked, shelled lobster meat cut into 1/2 inch pieces(from four 1 1/2 lb lobsters)
2 T mayonnaise
1/2 t fresh chives, finely chopped
1/2 t fresh tarragon leaves, finely chopped
juice of a lemon or more to taste
8 top-split hot dog buns
1 1/2 T unsalted butter, melted
coarse sea salt and freshly ground pepper to taste
Instructions:
Gently toss the lobster with the herbs, lemon juice, mayonnaise, salt and pepper. Chill, covered, while you prepare the rolls.
To toast the rolls, heat a large skillet on medium heat. Brush the rolls on each side with melted butter and cook for a minute and a half on each side, turning once until perfectly golden.
Fill each roll with about 1/4 cup of the lobster mixture. Serve immediatly with sides of kettle cooked potato chips and boiled corn on the cob.
love your picture! And the lobster roll looks yummy.
By the time I’m done writing about Maine you’ll really have the travel bug to go, Jacqueline!!!
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Looks delicious! My husband would absolutely love your lobster roll!
Mine did too! He just had a leftover one for breakfast! 🙂 Thanks for stopping by.
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Not for me yet Mrs Fitz would love it!
Wish I could serve her one!
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Wow, how tempting are these Johanne! Lobster anything will be good for me, and your rolls sound fabulous! Great pic of you and your husband too. 🙂
Not as good as Maine ones but pretty close! Thanks for commenting on photo at the end Loretta…I seldom dare post photos but I did not have a Cadillac Montain view without us in it! Enjoy this glorious weather! I am working in the garden today:-)
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I’ve yet to try a lobster roll, but this recipe sounds and looks awesome! Also, you’re so lucky to have actually had lobster in Maine, I bet it was amazing 🙂
Right you are Justine! Hard to beat Maine lobster right from the boats. Hopefully your first roll will be that fresh….but them you’ll be spoiled for all others. 🙂
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That looks delicious!
Thank you Sarah! They sure were.
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