If you’re looking forward to still zipping your jeans up after the Superbowl party, try this Buffalo Roasted Cauliflower with a skinny Greek yogurt blue cheese dip. You will hardly miss the chicken wings! The recipe is adapted from the fun and outrageous Clinton Kelly. In a rush? You can use ready-made blue cheese dip.
Buffalo Cauliflower with Blue Cheese Dip
1 head of cauliflower broken up in bite size florets
1/2 c flour
1/2 c water
1 T hot sauce such as Frank’s and 1/4 c more to coat
Preheat oven to 425F. Wisk together the flour, water and 1 T hot sauce. Toss with the cauliflower to coat. Roast on the lower rack until golden, about 20 minutes, scraping once to prevent sticking. Remove from oven, toss with more hot sauce to coat, about 1/4 cup. Return to oven for 10 minutes. Serve with carrot , celery and other cut vegetables and a blue cheese dip. To make your own low cal version, mix 3/4 c non fat Greek yogurt with 1/2 c crumbled blue cheese and 1/2 t sea salt.
Party time! May your favorite team win!