For more than 25 years the whole collection of Proust’s “In Search of Lost Time”, was stacked on my night stand. On a trip to Paris in 1987, I went seeking immersion in French culture. In my enthusiasm over discovering an adorable Salon de thé and librairie on the charming Left Bank, I decided I needed to start reading in French again. I had just finished 7 years of formal university education where I had had no time to read for pleasure. It was time to balance the deficit. I shipped 5 CASES of books back to Toronto, including Proust’s “A la recherche du temps perdu”….all 7 volumes of them, in French. Continue reading
“And then my heart with pleasure fills, and dances with the daffodils.” Wordsworth
The calendar says spring and for a few days last week the thermometer, flirting with higher digits, fooled me. With snow again in the forecast, I may have gotten seduced a little too soon by all the spring flowers at the supermarket! Pussy willows, daffodils, pansies and some brave tulips and hyacinths came home with me and are greeting visitors cheerily at our front door, unaware of the fickleness of the weather. Continue reading
With the hellebores blooming, the witch hazel perfuming the air and the green shoots of the English bluebells and tulips reaching for the sky, I took an impromptu coffee and muffin breakfast into the garden on a warmish early spring morning. To create a garden-themed breakfast, I decided to make the blueberry muffins in adorable terra cotta flower pots and serve the minneola oranges I was setting out, in a weathered decorative birdcage.
Spring is finally here and even if the thermometer is still fluctuating , I am ready to transition away from the longest stew/soup season in memory and wake up my taste buds with some fresh cuisine. Salads are always more appealing in sunnier weather and this salad is bursting with flavor, color and interesting texture. With protein coming from the tuna, eggs and white beans, it is hearty enough for dinner and to satisfy the men in the family. It is a great option for a meat-free Lent meal.
Transforming a cast-off chair into a flower planter is an easy and fun project. With yard and garage sales gearing up, now is the time to be on the look-out for a metal chair to repurpose. My classic ice-cream parlor chair was taken off a friend’s hands when she no longer had any use for it. Another’s man’s treasure! Continue reading
In Québec and New England, it’s maple syrup time. The maple syrup business is a multi billion dollar business and it operates during a narrow 6-8 week window when the sap of maple trees starts flowing and can be harvested. Tapping season requires daytime temperatures above freezing with nights below freezing. 40 to 50 gallons of sap are needed to produce 1 gallon of syrup! No wonder it is on the pricey side! This year the brutal winter has delayed the season by about 2 weeks. Continue reading
As this winter continues to outlive its welcome, I need some sign that spring is coming! It’s time to wake up my winter-weary home and bring some flowering happiness indoors. Inspired by two birthday outings last week to the orchid extravaganza at Longwood Gardens and to the Philadelphia Flower Show that did my soul a world of good, I created a spring tableau at home.
(Orchids at Longwood Gardens. Photo courtesy of my talented friend Pam) Continue reading
Why not toast your favorite movies on Oscar night with an easy, make-ahead, dazzling dessert worthy of the red carpet? This Kir Royale Panna Cotta is drop-dead gorgeous, luxuriously creamy and can be eaten from the couch while you and your guests watch the Academy Award ceremonies. Continue reading